Menu from Byblos Restaurant Berlin
Menu highlights
Includes dishes that are:
Halal
Vegetarian
Starters
Hommos bil Tahine
original Lebanese Hommos, pureed with chickpeas, garlic, sesame sauce, lemon and olive oil
Kabis Meshakal
pickled vegetables
Hindbe
cooked dandelion, fried, with lemon juice, olive oil and roasted (15) onions
Mains
Couscou Dajaj
Original Lebanese with wheat semolina and fried chicken leg, peppers, onions, zucchini, eggplant, chickpeas, tomatoes, chili, mint and fried pine nuts, with cold yogurt sauce
Samake Harra
Salmon fillet fried with cherry tomatoes, coriander, bell pepper, chili peppers, onions, roasted pine nuts, with saffron vegetable rice
Shish Ta ouk
Chicken breast fi!et skewer, marinated in special oriental spices, with grilled peppers, tomatoes and onions on an oriental aromatic bed, with potato cubes fried with fresh coriander and homemade garlic cream
Desserts
Senud el Set
filled dumplings with walnuts, lemon blossoms, mastic from the pistachio tree and then garnished with flower water and fried pistachios, dessert is served fresh as a warm dessert
Ashtaliyeh
Milk cream prepared in the original Arabic style, garnished with floral water, almonds and pistachios
Kenafe when giving
Akkawi cheese dough, flower water, crispy layer of semolina and butter baked in the oven, garnished with fried pistachios, dessert is served fresh as a warm dessert
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